"Agenda" inside a neon blue rectangle with a neon yellow infinity sign in the bottom right corner
  • 1:00 p.m.- 2:30 p.m.– Gleaners Food Bank Tour (Optional)

    2:30 – 3:00 p.m. Shuttle service from Gleaners Food Bank tour to the Westin.

    3:00 – 5:00 p.m. - (Optional Session) Unlocking the Power of Partnerships with Your Food Donors

    • Session Owner: Feeding America

      • Tony Mans, Director Food Sourcing Services, Feeding America

      • Brandon Bartley, Sr. Manager Food Sourcing Services, Feeding America

    3:00 – 7:00 p.m. – Conference Registration Open

    5:00 – 7:00 p.m. Welcome Reception and Networking*

    *Open bar and light bites provided

  • 7:30 – 8:30 a.m. – Breakfast Buffet

    8:45 – 9:40 a.m. – Welcome and Keynote

    10:00 – 10:50 a.m. – Breakout Session 1

    • Sourcing For Programs: Disaster Relief: From Emergency to Recovery

      • Session Owner: Feeding Texas

        • Celia Cole, Chief Executive Officer, Feeding Texas

        • Robin Safley, Chief Executive Officer, Feeding Florida

    • Operations & Logistics: Food,Freight, Fuel

      • Session Owner: Southeast Regional Cooperative (SERC)

        • Chris Flint, Executive Director, SERC

        • Jared White, Director Account Management, Backhaul Direct

    • Innovation & Tech: E-Commerce & Fulfillment

      • Session Owner: Gleaners Food Bank of Indiana

        • Alexandra McMahon, Director of Food Strategy, Gleaners Food Bank of Indiana

    • Funding The Mission: Buying Food at Scale

    11:10 a.m. – 12:00 p.m. – General Session: The Power of Partnerships Live: The Price is Right with AmeriQual Foods

    12:00 – 1:10 p.m. – Lunch Buffet

    1:10 – 2:00 p.m. – General Session: The Power of Partnerships Live: Food Bank Feud

    2:20 – 3:10 p.m. – Breakout Session 2

    • Sourcing For Programs: Food is Medicine in Action

      • Session Owner: Food Bank Council of Michigan

        • Marsha Keefer, Chief Operations Officer, Food Bank Council of Michigan

        • Miranda Rawlings, Sales Rep., AmeriQual Foods

    • Operations & Logistics: Regional Mixing Centers

      • Session Owner: Fresh Connect Central

        • Jeff McDonald, Sr. Director, Fresh Connect Central

        • Josh Montemayor, Executive Director, Collaborative for Fresh Produce

        • Will Kornegay, Founder/CEO, Ripe Revival

    • Innovation & Tech: CRM & Case Management

    • Funding The Mission: Inside the Mind of a Corporate Partner

    3:30 – 4:20 p.m. – COO Insight Panel

    • Moderated by Chris Costanzo, Food Bank News

    4:20 – 5:00 p.m. – Exhibitor and Attendee Networking

    5:15 p.m. – Walk to Victory Field

    5:30 p.m. - 8:30p.m. - Evening Entertainment at the Corona Patio at Victory Field *(Optional)

    *Admission is free for all attendees, dinner and drinks will be provided.

    *Indianapolis Indians AAA Baseball Game

  • 7:30 – 8:30 a.m. – Breakfast Buffet

    8:45 – 9:40 a.m. – Going The Distance: Food Banking Off the Mainland Panel

    Moderated by Chris Costanzo, Food Bank News

    • Mari Jo Laborde, President, CEO, Banco de Alimentos de Puerto Rico

    • Frank Kelly, Chief Operating Officer, Food Bank of Alaska

    • Māhealani Carbonell, Director of Sourcing & Donor Relations, Maui Food Bank

    10:00 – 10:50 a.m. – Breakout Session 3

    • Sourcing For Programs: Child Nutrition: Nourishing the Next Generation

      • Melissa Cullison, Vice President, Sales & Marketing, Diversified Foods Inc.

    • Operations & Logistics: Retail Recovery Reinvented

      • Session Owner: Feeding San Diego

        • Patty O’Connor, Chief Operations Officer, Feeding San Diego

    • Innovation & Tech: AI in Hunger Relief

      • Session Owner: Leaf Software Solutions

        • Chad Hankinson, President, Leaf Software Solutions

    • Funding The Mission: Social Enterprises

    11:10 a.m. – 12:00 p.m. – General Session: The Power of Partnerships Live: The Price is Right

    12:00 – 1:10 p.m. – Lunch Buffet

    1:10 - 2:00 p.m. - Breakout Session 4

    • Sourcing For Programs: Culturally Responsive & Senior Nutrition

    • Operations & Logistics: HACCP Certification Workshop – Complete Your Training Onsite

      • Session Owner: Gleaners Food Bank of IN

        • Nichole Louis, Director of Food Safety & Quality Assurance, Gleaners Food Bank of IN

    • Innovation & Tech: Data to Decisions

    • Funding The Mission: Not Your Traditional Fundraiser

    2:15 p.m. - 2:45 p.m. - Conference Concludes

*Schedule is Subject to Change

We want your experience registering for the 2026 Power of Partnerships Conference to be simple and straightforward. If you have questions about registration, the agenda, or logistics, please contact [email protected] and our team will be glad to assist.